Moussaka

16 ingredients
9 steps

Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup onions chopped
  • 1 1/2 pounds beef chuck ground
  • 1 clove garlic minced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 3/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 18 teaspoon black pepper to taste
  • 16 ounces tomato sauce
  • 2 tablespoons bread crumbs
  • 2 each eggplant unpeeled
  • 1/2 cup butter
  • 18 teaspoon salt and black pepper
  • 2 tablespoons butter
  • 2 tablespoons flour, all-purpose

Directions

  1. 1
    Melt butter, saute onion, meat and garlic, stirring until brown.
  2. 2
    Add herbs and spices and tomato sauce; bring to a boil.
  3. 3
    Reduce heat, simmer, uncovered, about 30 min.
  4. 4
    Just before assembling casserole, mix bread crumbs into sauce.
  5. 5
    Halve eggplants lengthwise.
  6. 6
    Cut each half across into 1/2 inch slices.
  7. 7
    Place slices in bottom of broiler pan.
  8. 8
    Sprinkle with salt and pepper and brush with butter.
  9. 9
    Broil 4 inches from heat four minute on each side.

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