Moussaka
16 ingredients
9 steps
Ingredients
- 2 tablespoons butter or margarine
- 1 cup onions chopped
- 1 1/2 pounds beef chuck ground
- 1 clove garlic minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 18 teaspoon black pepper to taste
- 16 ounces tomato sauce
- 2 tablespoons bread crumbs
- 2 each eggplant unpeeled
- 1/2 cup butter
- 18 teaspoon salt and black pepper
- 2 tablespoons butter
- 2 tablespoons flour, all-purpose
Directions
-
1Melt butter, saute onion, meat and garlic, stirring until brown.
-
2Add herbs and spices and tomato sauce; bring to a boil.
-
3Reduce heat, simmer, uncovered, about 30 min.
-
4Just before assembling casserole, mix bread crumbs into sauce.
-
5Halve eggplants lengthwise.
-
6Cut each half across into 1/2 inch slices.
-
7Place slices in bottom of broiler pan.
-
8Sprinkle with salt and pepper and brush with butter.
-
9Broil 4 inches from heat four minute on each side.
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