Mousse Au Chocolat

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. Nestle semi-sweet chocolate chips
  • 3 Tbsp. milk
  • 3 egg yolks
  • 1/2 c. sugar
  • 1/4 c. butter (not margarine)
  • 5 egg whites

Directions

  1. 1
    Melt chocolate chips with milk in a saucepan over warm burner. Beat egg yolks.
  2. 2
    Add sugar and melted chocolate.
  3. 3
    Add butter. Beat egg whites separately until very firm.
  4. 4
    Wrap into chocolate mixture.
  5. 5
    Refrigerate; serve chilled.

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