Mousse In A Minute

4 ingredients
1 steps

Ingredients

  • 1-1/2 cups whipped topping
  • 1 can (15-3/4 ounces) lemon pie filling
  • 4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
  • Shredded lemon peel, optional

Directions

  1. 1
    In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.

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