Moustokouloura

Directions

1. 1
   Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center.
2. 2
   In a smaller bowl, beat the olive oil with the honey, petimezi, grated orange zest, and 1/2 the orange juice and pour into the well.
3. 3
   Mix together to make a dough, adding the remaining orange juice as necessary.
4. 4
   Turn onto a floured surface and knead for about 10 minutes until the dough is smooth but not stiff.
5. 5
   Cover with a cloth and leave to relax for 30 minutes or longer.
6. 6
   Break off pieces of dough, about 2 tablespoonfuls each, and roll into snakes about 1/2-inch in diameter.
7. 7
   Press the two ends together, forming oval wreaths, and place on an oiled or non-stick baking sheet.
8. 8
   Bake in an oven preheated to 375F (190C) F for 10 to 15 minutes- until they are brown and crunchy, but not too hard.