Mouthwatering Bread Pudding

Name: Mouthwatering Bread Pudding
Ingredients: 2 eggs; 2 cups fat-free milk; Sugar substitute equivalent to 1/4 cup sugar; 1/4 cup sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 5 cups cubed day-old French bread

11 ingredients

2 steps

Ingredients

2 eggs
2 cups fat-free milk
Sugar substitute equivalent to 1/4 cup sugar
1/4 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
5 cups cubed day-old French bread

Directions

1

In a large bowl, combine the first 10 ingredients. Add bread cubes; stir gently to coat. Pour into an 8-in. square baking dish coated with cooking spray.
2

Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm.