Mozaat

Directions

1. 1
   In a large pan, saute the meat in hot oil, turning to brown the pieces all over.
2. 2
   Season with salt and pepper, add lemon juice and, if you wish, turmeric.
3. 3
   Half-cover with water.
4. 4
   Simmer, covered, for 1 1/2 hours, or until the meat is very tender and the sauce rich and reduced, adding a little more water as it becomes absorbed, and turning the meat over occasionally.
5. 5
   Add the potatoes and more water to cover them, and cook for 30 minutes, until they are tender and have absorbed the rich flavors of the sauce.
6. 6
   Serve hot.
7. 7
   Add 9 frozen artichoke bottoms (a 14-ounce package), defrosted, for the last 20 minutes of cooking, and use fewer potatoes.