Mozzarella Fritta

9 ingredients
4 steps

Ingredients

  • 1 pound fresh Mozzarella
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup dried bread crumbs
  • 1/4 cup olive oil
  • White wine
  • 3 tablespoon capers
  • 1 tablespoon butter
  • Chopped parsley, garnish

Directions

  1. 1
    Slice mozzarella 1/4 inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper.
  2. 2
    Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese.
  3. 3
    Remove to a serving plate, deglaze the pan, with wine, add capers, take off heat and swirl with butter, spoon over slices of fried cheese.
  4. 4
    Garnish with fresh parsley.

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