Mozzarella Meat Pie

Name: Mozzarella Meat Pie
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1/3 c. chopped celery; 1 (6 oz.) can tomato paste; 1 (4 oz.) pkg. Mozzarella cheese, shredded; 1/2 tsp. oregano; 1/2 tsp. salt; dash of pepper; 1 can refrigerated crescent dinner rolls

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped celery
1 (6 oz.) can tomato paste
1 (4 oz.) pkg. Mozzarella cheese, shredded
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
1 can refrigerated crescent dinner rolls

Directions

1

Brown meat; drain.
2

Add onion and celery.
3

Cook until tender. Add tomato paste, 1/2 cup cheese and seasonings; mix well. Separate crescent rolls.
4

Place in 9-inch pie plate, pressing together to form crust.
5

Fill with meat mixture; top with remaining cheese.
6

Bake at 375° for 15 to 20 minutes or until crust is golden brown.