Mozzarella Meat Pie

Name: Mozzarella Meat Pie
Ingredients: 1/2 green pepper; 1 1/2 lb. ground beef; 1 small onion; 1 stick celery; 1 (8 oz.) c. mushrooms; 1 (6 oz.) c. tomato paste; 1 tsp. sugar; 1 tsp. salt; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1 tsp. oregano; 1/2 tsp. garlic powder; 1 (8 oz.) crescent rolls

12 ingredients

8 steps

Ingredients

1/2 green pepper
1 1/2 lb. ground beef
1 small onion
1 stick celery
1 (8 oz.) c. mushrooms
1 (6 oz.) c. tomato paste
1 tsp. sugar
1 tsp. salt
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 tsp. oregano
1/2 tsp. garlic powder
1 (8 oz.) crescent rolls

Directions

1

Brown onion, celery, pepper, mushrooms and ground beef.
2

Then drain.
3

Add tomato paste, 1/2 cheese and seasonings.
4

Mix well. Place crescent rolls in 9-inch pie plate, pressing together to form a crust.
5

Flute edge.
6

Fill with meat mixture.
7

Top with cheese.
8

Bake at 375° for 15 to 20 minutes or until crust is golden brown.

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