Mozzarella Meat Pie

Directions

1. 1
   Brown meat; drain.
2. 2
   Add green pepper and cook until semi-tender.
3. 3
   Add tomato paste and 1/2 cup cheese; mix well. Separate crescent rolls and press into 9-inch glass pie plate. Form crust and flute edge.
4. 4
   Fill with meat mixture.
5. 5
   Top with remaining cheese.
6. 6
   Bake at 375° for 15 to 20 minutes or until crust is golden brown.
7. 7
   (Use spaghetti sauce to top; warm it first.)