Mozzarella Mushroom Bread

6 ingredients
4 steps

Ingredients

  • 1 loaf French bread
  • 2 cups mozzarella cheese, shredded
  • 4 tablespoons chopped green onions, and blades
  • 23 cup mayonnaise
  • 4 tablespoons parmesan cheese
  • 2 (4 ounce) cans mushrooms, drained

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Slice French bread lengthwise and place on a cookie sheet.
  3. 3
    Combine all other ingredients and spread evenly on both halves of the bread.
  4. 4
    Bake until cheese melts and bread is crisp.

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