Mozzarella Sticks

Directions

1. 1
   Prep- Slice mozzarella bar about 1.5 cm wide slices along the width of the bar.
2. 2
   Mix Italian Bread Crumbs and Flour on a plate.
3. 3
   Whisk eggs together in a seprate bowl add milk if it is too thick.
4. 4
   Oil- Heat all the canola oil in a medium sized frying pan.
5. 5
   Coating- Dip the mozzarella slice in the egg and then the bread crumbs, repeating until you can no longer see the cheese.
6. 6
   Once coated place directly into the heated oil.
7. 7
   Frying- Use tongs to turn the mozzarella sticks.
8. 8
   Once all sides are golden brown, promptly move them onto a plate with paper towel before the cheese starts oozing out.
9. 9
   Serve with marinara if desired.