Mr. Burns

5 ingredients
1 steps

Ingredients

  • 2 ounces St. George Baller single malt whiskey
  • 1/2 ounce dry vermouth, such as Dolin Blanc
  • 1/4 ounce Benedictine
  • 2 drops Angostura bitters
  • Orange twist

Directions

  1. 1
    Combine whiskey, vermouth, Benedictine, and bitters in a mixing glass. Add ice, and stir until cold. Strain into a coupe. Garnish with orange twist.

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