Mr. Mac'S Chili

10 ingredients
6 steps

Ingredients

  • 4 (No. 2) cans pinto beans
  • 4 lb. chili meat
  • 1 large onion, chopped
  • 2 cloves crushed garlic
  • 1 tsp. ground oregano
  • 4 Tbsp. chili powder
  • 2 tsp. salt
  • 1 1/2 tsp. cumin
  • 2 c. hot water
  • red pepper

Directions

  1. 1
    In a large pot, cook together meat, onion and garlic until gray in color.
  2. 2
    Add chili powder, salt, oregano, cumin and hot water. Mix well.
  3. 3
    Simmer half hour, skimming fat as needed.
  4. 4
    Add beans and simmer another half hour.
  5. 5
    Add red pepper to taste.
  6. 6
    Yields 2 1/2 quarts.

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