Mr. Wang'S Mongolian Beef

Name: Mr. Wang'S Mongolian Beef
Ingredients: 10 ounces beef, sliced into 3/8-inch strips; 1/4 cup cornstarch; 4 cups vegetable oil; 2 teaspoons vegetable oil; 1/2 teaspoon chopped garlic; 1 teaspoon rice wine; 1/4 cup soy sauce; 2/3 cup sugar; 1/4 yellow onion, sliced; 2 green onions, sliced; 1/4 teaspoon white pepper; 1/4 teaspoon sesame seed oil

12 ingredients

7 steps

Ingredients

10 ounces beef, sliced into 3/8-inch strips
1/4 cup cornstarch
4 cups vegetable oil
2 teaspoons vegetable oil
1/2 teaspoon chopped garlic
1 teaspoon rice wine
1/4 cup soy sauce
2/3 cup sugar
1/4 yellow onion, sliced
2 green onions, sliced
1/4 teaspoon white pepper
1/4 teaspoon sesame seed oil

Directions

1

Mix beef and cornstarch well and allow to stand for 5 minutes.
2

Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
3

Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
4

Add sugar and continue stirring for 1 minute.
5

Add sliced yellow onion and green onion. Stir.
6

Add white pepper. Stir well.
7

Add sesame seed oil. Remove from heat and serve.