Mrs Andrews E'Clair Cake

Directions

1. 1
   Line the pan with raham crackers.
2. 2
   Mix the vanilla pudding mix w/ 3 cups of milk until smooth.
3. 3
   Add cool whip to pudding and stir well.
4. 4
   Pour 1/2 the mix over graham crackers in pan.
5. 5
   Layer the pan or bowl with another layer of graham crackers.
6. 6
   Pour the remaining half of mixture over graham crackers.
7. 7
   Top with another layer off graham crackers.
8. 8
   Then top the entire recipe with the chocolate frosting.
9. 9
   For Chocolate Frosting.
10. 10
    Boil the sugar, cocoa, and milk for 1 minute (time after boiling offurs).
11. 11
    Add oleo and vanilla flavoring, beat the entire mixture until cool.
12. 12
    Refrigerate for 24 hours.