Mrs. Clark Caramel Corn

7 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. packed brown sugar
  • 1/4 c. Karo syrup, white
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. vanilla
  • 3 qt. popped corn

Directions

  1. 1
    Melt butter in 2-quart saucepan.
  2. 2
    Add sugar, Karo syrup and salt.
  3. 3
    Bring to boil, stirring constantly.
  4. 4
    Boil for 5 minutes without stirring.
  5. 5
    Remove from heat.
  6. 6
    Stir in soda and vanilla. Pour over popcorn.
  7. 7
    Stir well.
  8. 8
    Bake at 250° for 25 to 30 minutes. Stir every 15 minutes.

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