Mrs. Doc'S Egg Custard Pie

Name: Mrs. Doc'S Egg Custard Pie
Ingredients: 3 eggs, beaten; 3/4 cup sugar; 1 tablespoon all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 3/4 cups milk; 1 unbaked (9-inch) pastry shell; 2 tablespoons butter or margarine; 1/2 teaspoon ground nutmeg

9 ingredients

3 steps

Ingredients

3 eggs, beaten
3/4 cup sugar
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 3/4 cups milk
1 unbaked (9-inch) pastry shell
2 tablespoons butter or margarine
1/2 teaspoon ground nutmeg

Directions

1

Preheat oven to 500°.
2

Combine eggs, sugar, flour, cornstarch, and vanilla in a medium mixing bowl; beat until smooth. Add milk, and stir until well blended. Pour mixture into pastry shell; dot with butter, and sprinkle with nutmeg.
3

Place pie in preheated oven; immediately reduce temperature to 350°. Bake 45 minutes or until a knife inserted in center comes out clean. Cool before slicing.