Mrs. Hooper'S Fried Corn

3 ingredients
4 steps

Ingredients

  • 1 qt. fresh or frozen creamed corn
  • 3 Tbsp. bacon drippings
  • 1/2 stick margarine

Directions

  1. 1
    Melt bacon drippings and margarine in an iron skillet until hot.
  2. 2
    Reduce heat slightly and add corn.
  3. 3
    Stir constantly until done, about 10 to 15 minutes.
  4. 4
    Salt to taste.

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