Mrs. Hooper'S Fried Corn
3 ingredients
4 steps
Ingredients
- 1 qt. fresh or frozen creamed corn
- 3 Tbsp. bacon drippings
- 1/2 stick margarine
Directions
-
1Melt bacon drippings and margarine in an iron skillet until hot.
-
2Reduce heat slightly and add corn.
-
3Stir constantly until done, about 10 to 15 minutes.
-
4Salt to taste.
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