Mrs. Martha'S Chicken Pie

Directions

1. 1
   Boil chicken and debone.
2. 2
   Chip up chicken in baking dish.
3. 3
   Add one can of cream of chicken soup and 1 can of chicken broth. Place chicken mixture in baking dish.
4. 4
   Put milk in heated shortening and do not stir.
5. 5
   Pour into flour and mix, then crumble over chicken mixture.
6. 6
   Bake until brown on top for about 30 minutes at 350°.