Msabbha

8 ingredients
3 steps

Ingredients

  • 1/2 cup hummus
  • 2 cups chickpeas, fully-cooked
  • 1 cup tahini
  • 1/4 cup olive oil
  • 1/4 cup parsley, chopped
  • salt
  • paprika
  • garlic, freshly minced (and or or semi-hot pepper)

Directions

  1. 1
    The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.
  2. 2
    Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.
  3. 3
    Served with pita bread!

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