Mud Bars

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a bowl, combine flour, baking soda and salt; set aside.
3. 3
   In a bowl, beat brown sugar, butter and vanilla until creamy.
4. 4
   Add egg; beat well.
5. 5
   Gradually add flour mixture.
6. 6
   Stir in 1 1/2 cups chocolate morsels and all nuts. Spread in foil-lined 9-inch square baking pan.
7. 7
   Bake at 375° for 23 to 25 minutes.
8. 8
   Immediately sprinkle remaining chocolate morsels over top.
9. 9
   When morsels are shiny, spread evenly with a knife.
10. 10
    When cool, chill 10 minutes to set chocolate.
11. 11
    Cut into 2 x 1 1/2-inch bars.
12. 12
    Makes 36 bars.