Mud Bars

Directions

1. 1
   Beat together sugar, butter and vanilla until creamy.
2. 2
   Add egg, beat well.
3. 3
   Gradually add dry ingredients (flour, soda and salt). Mix well.
4. 4
   Stir in 1 1/2 cups chocolate chips and nuts.
5. 5
   Line a 9-inch pan with foil.
6. 6
   Spread batter into it.
7. 7
   Bake at 375° for 25 minutes.
8. 8
   Remove from oven.
9. 9
   Spread remaining chocolate chips on it.
10. 10
    Allow to stand for a few minutes, spread with spatula.
11. 11
    Let cool until chocolate sets.
12. 12
    Cut into squares.
13. 13
    Makes 18 bars.