Mud Bars

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a small bowl, combine flour, baking soda and salt.
3. 3
   Set aside.
4. 4
   In a large bowl, combine brown sugar, butter and vanilla; beat until creamy.
5. 5
   Add egg; beat well. Gradually add flour mixture; mix well.
6. 6
   Stir in 1 1/3 cups chocolate chips and the nuts.
7. 7
   Spread into foil lined 9-inch square baking pan.
8. 8
   Bake for 25 minutes.
9. 9
   Remove from oven and sprinkle remaining chips on top.
10. 10
    Allow to stand until chips become shiny. Spread with spatula.
11. 11
    Let cool.
12. 12
    Chill 5 to 10 minutes to set chocolate.
13. 13
    Cut into bars.