Mud Cake

Directions

1. 1
   Heat chocolate, butter and coffee over very low heat until chocolate melts.
2. 2
   Cool 10 minutes.
3. 3
   Add bourbon, eggs, and vanilla.
4. 4
   Sift flour with sugar, soda, and salt.
5. 5
   Add to chocolate mixture and beat until smooth.
6. 6
   Pour into greased and flour 8-1/2x4-1/2-inch loaf pan.
7. 7
   Bake at 275F degrees for 45 to 55 minutes.
8. 8
   Cool in pan 15 minutes, then turn onto rack.
9. 9
   Serve with unsweetened whipped cream or vanilla ice cream.