Mud Fish Stew

8 ingredients
9 steps

Ingredients

  • 5 to 6 slices fatback
  • 1/4 lb. bacon
  • 1 medium onion
  • 1 small bottle ketchup
  • 1 small can tomato paste
  • fish
  • water
  • seasoning

Directions

  1. 1
    Brown fatback first and then bacon.
  2. 2
    Add onion and brown.
  3. 3
    Add ketchup and enough water to get thickness desired.
  4. 4
    Add tomato paste.
  5. 5
    Add teaspoon of black pepper.
  6. 6
    Add 1/2 teaspoon hot sauce. Bring to a boil.
  7. 7
    Add 1 tablespoon salt.
  8. 8
    Add fish, cut in small pieces.
  9. 9
    Cook about 15 minutes.

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