Mud Fish Stew
8 ingredients
9 steps
Ingredients
- 5 to 6 slices fatback
- 1/4 lb. bacon
- 1 medium onion
- 1 small bottle ketchup
- 1 small can tomato paste
- fish
- water
- seasoning
Directions
-
1Brown fatback first and then bacon.
-
2Add onion and brown.
-
3Add ketchup and enough water to get thickness desired.
-
4Add tomato paste.
-
5Add teaspoon of black pepper.
-
6Add 1/2 teaspoon hot sauce. Bring to a boil.
-
7Add 1 tablespoon salt.
-
8Add fish, cut in small pieces.
-
9Cook about 15 minutes.
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