Mud Pie #2

Directions

1. 1
   Combine cookie crumbs and butter and press into bottom of buttered 9 to 10 inch pie pan.
2. 2
   Refrigerate.
3. 3
   When chilled, spoon one-half softened ice cream on top of crust.
4. 4
   Pour half of Mud Sauce over ice creeam and proceed with another layer of ice cream and top off with the remaining Mud Sauce.
5. 5
   Mud Sauce: In medium saucepan, melt the sauce ingredients over medium heat, stirring constantly until mixture thickens, adding vanilla after removing sauce from heat.
6. 6
   Cool long enough so as to not melt the ice cream while pouring Mud Sauce over it.
7. 7
   Top with Garnish and freeze.
8. 8
   Garnish: Whip cream, add powdered sugar and Kahlua.
9. 9
   Decorate top of Mud Pie with Garnish: Use decorating bag with star or shell tip or spread whipped cream over pie and sprinkle top with finely chopped nuts.
10. 10
    Freeze solid.
11. 11
    Ideas: Double the recipe and use a buttered 9 x 13 inch pan.
12. 12
    This should serve 24 persons.
13. 13
    If you don't like nuts on top, try chocolate curls.
14. 14
    Use a block of chocolate and with a potato peeler, peel the chocolate along one of the edges.
15. 15
    Use chocolate at room temperature or else you'll get bits and pieces of shavings.