Mud Pie

Directions

1. 1
   Beat yolks with 1/4 cup sugar.
2. 2
   Dissolve instant coffee in 1/4 cup hot water; cool it.
3. 3
   When cool, add to egg yolk mixture and beat well.
4. 4
   Beat egg whites with 1/4 cup sugar until stiff.
5. 5
   Fold into egg yolk mixture.
6. 6
   Add Cool Whip.
7. 7
   Put in spring-form pan; freeze at least 6 hours.
8. 8
   Cover with chocolate syrup and freeze an hour longer or use strawberries and more whipped topping if you prefer.