Mud Pie

6 ingredients
6 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 3 c. milk
  • 8 oz. pkg. cream cheese (room temperature)
  • 1/2 tsp. vanilla
  • 12 oz. container Cool Whip
  • 1 box cookie crumbs (available in cake section)

Directions

  1. 1
    Mix pudding with milk according to package directions.
  2. 2
    Add vanilla and cream cheese and blend well.
  3. 3
    Fold in Cool Whip. Place 1/3 of cookie crumbs in pan.
  4. 4
    Top with half of pudding. Sprinkle another third of crumbs, then add layer of pudding.
  5. 5
    Top with remaining crumbs.
  6. 6
    Refrigerate.

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