Mud Pie

Name: Mud Pie
Ingredients: 1 cup (225 ml) granulated sugar; 1/2 cup (125 ml) margarine or butter, melted; 1 tsp (5 ml). vanilla; 1/4 tsp (1 ml). salt; 2 eggs; 1/3 cup (80 ml) all purpose flour; 1/3 cup (80 ml) cocoa; 1 cup (225 ml) chopped nuts, optional; 1/4 cup (60 ml) fudge sauce or fudge ice cream topping; 1 cup (225 ml) chilled whipping cream; 2 tbsp (30 ml). powdered sugar

11 ingredients

11 steps

Ingredients

1 cup (225 ml) granulated sugar
1/2 cup (125 ml) margarine or butter, melted
1 tsp (5 ml). vanilla
1/4 tsp (1 ml). salt
2 eggs
1/3 cup (80 ml) all purpose flour
1/3 cup (80 ml) cocoa
1 cup (225 ml) chopped nuts, optional
1/4 cup (60 ml) fudge sauce or fudge ice cream topping
1 cup (225 ml) chilled whipping cream
2 tbsp (30 ml). powdered sugar

Directions

1

Heat the oven to 325 degrees (175 C.).
2

Grease a round pan,8 x 1 1/2 inches,or a pie plate,8 x 1/4 inches,with shortening.
3

Mix granulated sugar,margarine,vanilla,salt,eggs,flour,and cocoain a medium bowl.
4

Stir in nuts.
5

Pour into pan.
6

Bake until wooden pick inserted halfway between center and edge comes out clean (about 25 min.
7

).
8

Immediatly prick holes in pie with a wooden pick; spread fudge sauce over top.
9

Cool completly.
10

Beat whipping cream and powdered sugar in a chilled small bowl until stiff; spread over fudge sauce.
11

Drizzel with additional fudge topping; store in refrigerator.