Mud Pie

Directions

1. 1
   In a food processor with a metal blade process the cookies until finely crumbled.
2. 2
   In a small mixing bowl combine the crumbs and melted butter.
3. 3
   Line the bottom and sides of a 12-inch springform pan with the crumb mixture.
4. 4
   Place in the freezer for 30 minutes.
5. 5
   In a large mixing bowl combine the ice creams and allow to soften.
6. 6
   Blend until smooth.
7. 7
   Fill the cookie lined pan with the ice cream and freeze for at least 2 hours.
8. 8
   Remove the pie from the freezer.
9. 9
   Cover the top with fudge sauce and sprinkle with almonds.
10. 10
    Refreeze for at least 1 hour before serving.