Mud Pie with OREO

Directions

1. 1
   Mix OREO Pieces and butter until well blended.
2. 2
   Press 3 cups of the crumb mixture firmly onto bottom and up side of each of 4 (9-inch) pie plates (or 1 pie plate for trial recipe).
3. 3
   Refrigerate until firm.
4. 4
   Spread 1 quart of the ice cream into each crust; top with 1/2 cup of the fudge sauce.
5. 5
   Freeze 6 hours or overnight.
6. 6
   Cut each pie into 8 wedges to serve.