Mudbug(Crayfish) Etouffe(E)

11 ingredients
5 steps

Ingredients

  • 6 tablespoons butter
  • 2 cups chopped celery
  • 2 cups chopped onions
  • 2 cloves garlic, minced
  • 1/2 chopped green pepper
  • 1/2 cup chopped green onion
  • 1 cup tomato puree
  • 1/2 cup chopped parsley
  • 3 cups crayfish (rivier kreeftjes)
  • 2 teaspoons Worcestershire sauce
  • hot pepper sauce (tabasco, salt, pepper to taste)

Directions

  1. 1
    Melt butter in skillet and saute onion garlic and peppers.
  2. 2
    Simmer for 15 minutes then add puree and cook for 5 more minutes.
  3. 3
    Add green onion, parsley, celery and crayfish.
  4. 4
    Cook 15-20 minutes longer, stirring to keep from sticking.
  5. 5
    Let stand 30 minutes to blend seasonings, and serve over hot rice.

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