Muddy Buddies

6 ingredients
3 steps

Ingredients

  • 9 cups Corn Rice Wheat Chex Cereal
  • 1 cup Chocolate Chips
  • 1/2 cups Peanut Butter
  • 1/4 cups Butter
  • 2 teaspoons Vanilla
  • 1-1/2 cup Powdered Sugar

Directions

  1. 1
    Place cereal in a large bowl and set aside. In a medium microwavable bowl, add chocolate chips, peanut butter and butter. Microwave on high for 1 minute and stir. Microwave for 30 seconds longer and stir mixture until smooth. Stir in vanilla.
  2. 2
    Pour sauce over cereal and stir until evenly coated. Spoon half of the mixture in each 1-gallon re-sealable Ziploc bag. Add 3/4 cup powdered sugar to each bag, and seal. Shake the bag until everything is coated. Spread on waxed/parchment paper to cool. Store in airtight containers in refrigerator.
  3. 3
    Note: for a gluten-free variation, use only Chex corn and rice cereal. And please check your vanilla extract to make sure it is gluten-free, otherwise omit it.

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