Muesli Biscuits

7 ingredients
2 steps

Ingredients

  • 1 cup muesli
  • 1 cup sugar caster
  • 1 cup flour plain
  • 125 grams butter
  • 1 tablespoon golden syrup
  • 3 tablespoons boiling water
  • 1 1/2 teaspoons bicarb soda

Directions

  1. 1
    Combine meusli, sugar and sifted flour in a bowl. Melt butter with golden syrup over a low heat. Mix boiling water and bicarb soda and combine with butter mixture. Stir into dry ingredients.
  2. 2
    Place teaspoons of mixyure onto greased baking trays allowing room for spreading. Bake in a slow oven (330F) for about 20 minutes until golden brown. Leave on baking trays for a couple of minutes before removing to a wire rack to cool.

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