Muesola

Directions

1. 1
   Preheat oven to 180°C and line a deep baking dish with grease proof paper
2. 2
   Combine all dry ingredients in a large mixing bowl, and give a jolly good mix
3. 3
   Add the melted coconut oil to the dry ingredients, and thoroughly disperse
4. 4
   Spread the mixture evenly onto your baking tray and place in the oven.
5. 5
   Check every five minutes and move about the pan to ensure all becomes equally toasted.
6. 6
   Take it out around the 20-minute mark, but if you like it darker, keep going. Be sure to watch it doesn't develop/burn too much!
7. 7
   Cool on the bench, transfer to an airtight container, and then pop into the fridge (the cold storage increases the crunch facto).