Muff-A-Lotta

Directions

1. 1
   1. In food processor, place green olives & pulse until chopped into small chunks, set aside
2. 2
   2. Repeat with the black or Kalamata olives
3. 3
   3. In large mixing bowl, combine green & black olive, set aside
4. 4
   4. In food processor, add onion & garlic, pulse to blend. Then add carrots & parsley, pulse together until blended.
5. 5
   5. Add remaining ingredients, olive oil, red wine vinegar & oregano, pulse to combine
6. 6
   6. Add ingredients from food processor into mixing bowl with olive mixture
7. 7
   7. Mix well to combine
8. 8
   1. Scoop out soft bread from both halves, leaving a 1-inch thick shell (The scooped out bread can be used to make panzanella bread salad or discard.)
9. 9
   2. Brush top & bottom bread shells with olive oil
10. 10
    3. On cutting board, place drained olive salad & roughly chop until all vegetables are the size of peas
11. 11
    4. Evenly spread 1 cup of olive salad onto bottom of bread
12. 12
    5. Top with salami, ham, cheese & remaining olive salad
13. 13
    6. Cover with top of bread