Muffaletta

Ingredients

• Olive salad
• 1 cup marinated artichoke hearts, sliced
• 1/2 cup carrot, shredded
• 1/2 cup celery rib, shredded
• 1/2 cup green olives, pitted and chopped
• 1/2 cup roasted red pepper, chopped
• 1/2 cup mild banana pepper, chopped
• 1/2 cup kalamata olive, pitted and chopped
• 1/2 cup marinated mushrooms, chopped
• 1/2 cup cocktail onion, chopped
• 1/4 cup tiny capers, drained
• 2 tablespoons red wine vinegar
• 3 anchovy fillets, chopped
• 2 teaspoons dried oregano
• 1/4 teaspoon banana pepper brine
• For the Muffaletta
• 1 loaf muffaletta bread (8-inch round)
• 2 ounces provolone cheese, sliced
• 2 ounces deli ham, sliced
• 2 ounces capicola, sliced (hot and or or mild)
• 2 ounces mortadella, sliced
• 2 ounces mozzarella cheese, sliced
• 2 ounces genoa salami, sliced
• 2 ounces pepperoni, sliced