Muffin Brownies
7 ingredients
6 steps
Ingredients
- 4 sq. semi-sweet chocolate
- 1 c. margarine
- 4 eggs, slightly beaten
- 1 3/4 c. sugar
- 1 c. all-purpose flour
- 1 tsp. vanilla
- 1 1/2 c. chopped pecans
Directions
-
1Melt chocolate and margarine over medium-low heat; cool. Stir in eggs, sugar, flour and vanilla.
-
2Stir in
-
3nuts.
-
4Spoon batter into greased or paper-lined muffin pans.
-
5Bake in a 325° oven for 20 minutes or until wooden pick inserted in center comes out clean.
-
6Makes 22 to 24.
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