Muffin Brownies

7 ingredients
6 steps

Ingredients

  • 4 sq. semi-sweet chocolate
  • 1 c. margarine
  • 4 eggs, slightly beaten
  • 1 3/4 c. sugar
  • 1 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate and margarine over medium-low heat; cool. Stir in eggs, sugar, flour and vanilla.
  2. 2
    Stir in
  3. 3
    nuts.
  4. 4
    Spoon batter into greased or paper-lined muffin pans.
  5. 5
    Bake in a 325° oven for 20 minutes or until wooden pick inserted in center comes out clean.
  6. 6
    Makes 22 to 24.

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