Muffin Glory Cake
10 ingredients
10 steps
Ingredients
- 15 14 ounces Betty Crocker cinnamon streusel muffin mix
- 12 cup apple, chopped peeled
- 12 cup carrot, shredded
- 12 cup walnuts, chopped
- 12 cup flaked coconut
- 14 cup vegetable oil
- 2 eggs
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 12 cup powdered sugar
- 1 -2 teaspoon water
Directions
-
1Preheat oven to 400 degrees F. Using shortening or cooking spray grease the bottom only of an 8 inch square pan.
-
2In a medium bowl add muffin mix, apple, carrot, walnuts, and coconut, stir together and set aside.
-
3In a small bowl combine oil, eggs, and pineapple.
-
4Add to muffin mix that you set aside and blend together well.
-
5Spread batter in pan.
-
6Using the struesel from the muffin mix package, sprinkle this over the batter.
-
7Bake for approximately 38-42 minutes or until toothpick inserted in the center comes out clean.
-
8Cool for 15 minutes.
-
9In a small bowl, combine powdered sugar and water until mixture is smooth and thin.
-
10Drizzle this over warm cake, serve immediately.
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