Muffin Mix

11 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 2 c. boiling water
  • 3 tsp. salt
  • 3 c. sugar
  • 4 eggs, beaten
  • 2 c. quick oats
  • 4 c. Raisin Bran
  • 5 c. flour
  • 5 tsp. soda
  • 1 qt. buttermilk or 4 c. sour milk
  • drained crushed pineapple, shredded coconut, dried fruit, nuts or mini chips (optional; in amounts desired)

Directions

  1. 1
    Melt shortening in boiling water.
  2. 2
    Combine all dry ingredients in very large bowl or roasting pan.
  3. 3
    Add sour milk, eggs and shortening/water mixture.
  4. 4
    Mix thoroughly.
  5. 5
    Store in an ice cream pail in the refrigerator.
  6. 6
    Keeps up to six weeks.
  7. 7
    Makes 50 muffins.

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