Muffins Mix

Directions

1. 1
   Stir baking powder, dry milk and salt into the sifted flour.
2. 2
   Sift all dry ingredients together until well mixed.
3. 3
   Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.
4. 4
   Sort mix in a jar or can with a tight lid.
5. 5
   It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use.
6. 6
   It may be stored at room temperature for 6 weeks.
7. 7
   Vary the liquids: dry milk solids are already in the mix so more milk is not need.
8. 8
   You can use fruit juice, water or meat broth for the liquid called for in a recipe.