Muffuletta

Directions

1. 1
   Combine mixed veg, artichokes and olives in a bowl-set aside.
2. 2
   Add oil, garlic and oregano together-whisk for a minute.
3. 3
   Cut loaf in half crosswise.
4. 4
   Pull out some bread from both sides.
5. 5
   Brush insides with the oil mixture.
6. 6
   On the bottom half add half the veg mixture.
7. 7
   Cover with ham and turkey.
8. 8
   Top with remaining veg mixture.
9. 9
   Top with bread top.
10. 10
    Wrap tightly with plastic wrap.
11. 11
    Refrigerate at least 2 hours or overnight.
12. 12
    Cut into 6 wedges.