Muffuletta

Directions

1. 1
   In medium bowl, combine green olive salad, black olives, celery and 1 teaspoon of hot sauce.
2. 2
   Cut bread crosswise in half; remove some of the soft inside from each half.
3. 3
   In small bowl, combine olive oil and remaining hot sauce.
4. 4
   Brush mixture inside bread.
5. 5
   Fill bottom with olive mixture.
6. 6
   Top with salami, ham and provolone slices.
7. 7
   Top with remaining hread half.
8. 8
   Cut loaf into quarters.