Muffuletta Dip

8 ingredients
7 steps

Ingredients

  • 1/2 cup pimento-stuffed green olives, chopped
  • 1/4 cup black olives, chopped
  • 2 Tbsp. KRAFT Lite House Italian Dressing
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 4 slices OSCAR MAYER Smoked Ham, chopped
  • 4 slices OSCAR MAYER Hard Salami, chopped
  • large thin wheat snack crackers

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Combine olives and dressing.
  3. 3
    Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
  4. 4
    Bake 15 to 20 min.
  5. 5
    or until heated through.
  6. 6
    Top with olive mixture.
  7. 7
    Serve with crackers.

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