Muffuletta Pasta

Name: Muffuletta Pasta
Ingredients: 1 package (16 ounces) bow tie pasta; 1 bunch green onions, chopped; 2 teaspoons plus 1/4 cup butter, divided; 1 tablespoon minced garlic; 1 package (16 ounces) cubed fully cooked ham; 1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained; 1 package (3-1/2 ounces) sliced pepperoni; 1 cup heavy whipping cream; 2 cups shredded Italian cheese blend

9 ingredients

3 steps

Ingredients

1 package (16 ounces) bow tie pasta
1 bunch green onions, chopped
2 teaspoons plus 1/4 cup butter, divided
1 tablespoon minced garlic
1 package (16 ounces) cubed fully cooked ham
1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup heavy whipping cream
2 cups shredded Italian cheese blend

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer.
2

Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes.
3

Drain pasta; toss with ham mixture. Sprinkle with cheese.