Muffuletta Sauce

10 ingredients
2 steps

Ingredients

  • 1 3/4 c. finely packed, chopped green olives (not in vinegar)
  • 1 stick chopped celery
  • 1 medium chopped onion
  • 8 large chopped black olives
  • 35 well drained, chopped capers
  • 1 1/2 large cloves garlic
  • 1/2 (short cup) olive oil (virgin)
  • 1 tsp. oregano
  • 1/2 tsp. Italian seasoning
  • 4 fresh basil leaves

Directions

  1. 1
    Mix well and marinate for 24 hours.
  2. 2
    Keep refrigerated.

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