Muffuletta Spread

9 ingredients
3 steps

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 cup chopped black olives
  • 3/4 cup olive oil
  • 1/2 cup lemon juice
  • 2 (6 ounce) jars marinated artichokes, drained
  • 4 ounces anchovies, drained
  • 2 tablespoons italian seasoning

Directions

  1. 1
    Combine all ingredients in food processor.
  2. 2
    Pulse until blended and coarsley chopped.
  3. 3
    Refrigerate in glass jar for up to 2 weeks.

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