Muffuletta Subs
10 ingredients
3 steps
Ingredients
- 1 cup pitted ripe olives
- 1 cup pimiento-stuffed olives
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained
- 1/2 cup mayonnaise
- 1 tablespoon capers, drained
- 1/4 teaspoon garlic powder
- 6 submarine buns (7 inch), split
- 1 pound sliced deli ham
- 1/2 pound thinly sliced hard salami
- 12 slices process American or provolone cheese
Directions
-
1Preheat oven to 350°. Pulse olives and artichoke hearts in a food processor until finely chopped. Add mayonnaise, capers and garlic powder; process until blended. Spread onto buns. Layer bottom halves with ham, salami and cheese; close sandwiches.
-
2Cut sandwiches in half; place on an ungreased
-
3. Cover tightly with foil. Bake until heated through, 10-15 minutes.
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