Muhamarra (Heat Version)
10 ingredients
9 steps
Ingredients
- 12 cup walnuts
- 2 12 tablespoons tomato paste
- 34 cup breadcrumbs
- 3 tablespoons extra virgin olive oil
- 1 12 tablespoons pomegranate molasses
- 2 red bell peppers
- 1 teaspoon ground aleppo pepper
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 14 teaspoon salt (to taste)
Directions
-
1wash and remove top and seeds from the bell peppers.
-
2cut bell peppers vertically into 4-6 strips (not rings).
-
3place bell peppers on baking sheet.
-
4roast bell peppers in 400 degree oven until blistering ~ 40 minutes.
-
5let bell peppers cool.
-
6puree all ingredients in a food processor or with immersion blender.
-
7serve.
-
8aleppo pepper substitutes: 1 teaspoon smoked paprika and 1/4 teaspoon cayenne or 1 ancho pepper plus 1 teaspoon cumin.
-
9aleppo peppers are also known as halaby peppers or kirmizi bibers.
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