Muhamarra (Heat Version)

10 ingredients
9 steps

Ingredients

  • 12 cup walnuts
  • 2 12 tablespoons tomato paste
  • 34 cup breadcrumbs
  • 3 tablespoons extra virgin olive oil
  • 1 12 tablespoons pomegranate molasses
  • 2 red bell peppers
  • 1 teaspoon ground aleppo pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon sugar
  • 14 teaspoon salt (to taste)

Directions

  1. 1
    wash and remove top and seeds from the bell peppers.
  2. 2
    cut bell peppers vertically into 4-6 strips (not rings).
  3. 3
    place bell peppers on baking sheet.
  4. 4
    roast bell peppers in 400 degree oven until blistering ~ 40 minutes.
  5. 5
    let bell peppers cool.
  6. 6
    puree all ingredients in a food processor or with immersion blender.
  7. 7
    serve.
  8. 8
    aleppo pepper substitutes: 1 teaspoon smoked paprika and 1/4 teaspoon cayenne or 1 ancho pepper plus 1 teaspoon cumin.
  9. 9
    aleppo peppers are also known as halaby peppers or kirmizi bibers.

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